How to Make Cold Coffee at Home Without Ice Cream

How to Make Cold Coffee at Home Without Ice Cream

How to Make Cold Coffee at Home Without Ice Cream: Anyone who loves a good cup of coffee has to have tried the different ways on how to make cold coffee at home without ice cream. Making coffee at home is something that people will surely enjoy and it can also help you save some money when you are always running out of your favorite flavor. There are several ways on how to make cold coffee but it depends on what kind of coffee you like best. One of the most popular ways of doing it is by using frozen coffee. This may be because frozen coffee has proven to taste really good compared to those served cold.

However, not everyone can afford to purchase frozen coffee. Aside from this, you can also do this in the comfort of your own home. You do not need to go anywhere else just to find and prepare this drink for you. Read the following how to make cold coffee at home without ice cream.

First, you need to bring a pot or kettle to heat water. You can use any ordinary pot or kettle. Just make sure that it is big enough so that you can put enough water for at least six cups. Make sure that you measure the number of coffee beans that you will use so that you will be able to make at least six cups of coffee with this pot or kettle. It can be used as a drinking vessel or boiler to make the coffee.

Second, place the pot or kettle in the preheated oven. This will bring the water to a boil but keep in mind that the temperature of the water must be more than boiling. The goal of how to make cold coffee at home without ice cream is to make strong coffee and the temperature should be low enough not to scorch your skin. Once the water is boiling, place the coffee beans and grind them very well. Do not forget to grind them coarsely otherwise they will lose their aroma and taste.

Third, wait until your machine is completely ready before using it. You have to make sure that the machine is fully ready and it is not heating up any more water than it is supposed to be. Wait for at least five to ten minutes for the machine to cool down so that the process will be easier.

Fourth, brew your coffee. Put in one cup of water and two tablespoons of coffee grinds. When brewing the coffee, it is also important that you stir it very well. If the coffee remains in its steaming state for too long, you might have to make another pot of coffee or even repeat the whole process of how to make cold coffee at home without ice cream.

Fifth, let the coffee brew for two minutes. The longer time the coffee is brewed, the stronger it will be. If you want to have the best result, try to make a half cup of cold coffee. Add milk and sugar to your coffee and let it brew for three minutes. This way, you will have strong coffee but with less cream.

Six, serve your cold coffee in glasses that are not too large. Glassware that is too large can cause the hot drink to spill and it will take more time to warm up. You do not want your guests to serve cold coffee to someone who is allergic to milk. Learn how to make cold coffee at home without ice cream and you will be serving your guests the best cold drinks they have ever had.