Strategies To Help Decrease Your Food Waste

Strategies To Help Decrease Your Food Waste

Do you have a habit of throwing out unwanted food? When you dispose of edible food, not only are you throwing away money, but this practice causes strain to our natural resources. Whether it’s a product you’ve decided you don’t like or something you bought too much of, there are a few different things you can do to keep this food out of the landfill.

Donate To a Food Bank

One of the best ways to prevent food waste is to avoid throwing

out food. If your pantry has items that you no longer want to eat, don’t throw

them away. Instead, donate these items to others who may need them. Food

pantries collect a variety of items and make them available to the community.

If you find it challenging to get your items to the collection point, there may

be organizations, such as Community Food Runners, that can pick the

food up and deliver it to the food bank.

Stick To a List When You Shop

Once you donate food to a pantry, the next thing to consider is

not purchasing as much food when you shop. Instead of buying large amounts of

items that you cannot consume in a timely fashion, only buy what you need until

your next shopping trip. The easiest way to accomplish this is by writing a

list before you set foot in the store. Sticking to the list ensures you only purchase what you need, and you are

less likely to end up with waste.

Store Fresh Produce To Keep it From Rotting

Fresh fruits and vegetables only last a few days before they begin

to rot. When you shop and stick to your list, you shouldn’t have more than you

need for the week. However, if your menu changes, you may be left with a lot of

produce in the fridge. The best way to keep fruits and veggies from rotting so

quickly is to store them properly as soon as you bring them home from the

store. Each fruit and vegetable may have different storage suggestions, so get familiar

with the best way to keep your most commonly used produce.

Use Older Food First

If you have an emergency stockpile of food, it’s important to

use those items before they go bad. Check through your stash and pick out foods

that are close to their expiration dates. Keep note of what you have removed

from your supply so you can replenish them with new items. By rotating out the

old supply, you prevent the need to toss out expired food, reducing your food

waste. If you have things you aren’t interested in cooking, donate food items to a

local food bank,

Compost Your Food Scraps

When you cook with a lot of produce, you have another

opportunity to cut down on food waste. Instead of putting the scraps into the

trash can or down the drain, create a compost pile. Composting turns the scraps

into fertilizer instead of adding to the landfill. This fertilizer is great for

growing new crops.

Cook With Your Left-Overs

While it’s always a good idea to only cook what you think you

and your family will eat, you may have a meal that not everyone eats. Instead

of tossing this food at the end of the day, keep it for future meals. Leftovers

make great lunches or dinners for later in the week. You can also repurpose the

remnants and create a whole new meal.

Reducing food waste makes an impact on the environment as well

as your pocketbook. Try a few of the above suggestions to see what works best

for your household.

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